Class X

2nd step of genetic engineering is
  1. growth of GMO
  2. expression of gene
  3. isolation of gene interest
  4. insertion of gene into vector
Lactic acid (C3HH6O3) fermentation is used in production of
  1. malted drinks
  2. beer production
  3. brown bread
  4. many types of cheese
Attached interest gene and vector DNA (Deoxyribonucleic Acid) are collectively known as
  1. expressed DNA
  2. restricted DNA
  3. isolated DNA
  4. recombinant DNA
Organisms that have modified genetic set-up are classified as
  1. bio enzymes
  2. transgenic
  3. genomes
  4. microbes
Glycerol (C3H8O3) is used at industry level for the
  1. production of plastics
  2. production of plastics
  3. production of vinegar
  4. production of cosmetics
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