Class X

Lipids include
  1. sucrose
  2. maltose
  3. fats and oils
  4. thymine
Long chain carboxylic acids are named as
  1. lipids
  2. fatty acids
  3. phospholipids
  4. cholesterol
Important sources of proteins are
  1. meat
  2. eggs
  3. cheese
  4. all of above
Enzymes are protein in nature and are used as
  1. biological catalyst
  2. chemical catalyst
  3. reaction inhibitor
  4. reaction stopper
Key to ability of DNA to pass and store genetic information is
  1. its hydrogen bonding
  2. its double stranded structure
  3. its deoxyribose sugar
  4. its nitrogen base
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