Class X

By help of fermentation, starch is converted to
  1. rectified spirit
  2. dextrin
  3. cellulose
  4. sucrose
By help of fermentation, starch is converted to
  1. rectified spirit
  2. dextrin
  3. cellulose
  4. sucrose
Layer of fat under mammalian skin acts as an
  1. electric insulator
  2. thermal insulator
  3. protection from germs
  4. protection from viruses
Vitamin which helps in antioxidation is
  1. vitamin E
  2. vitamin K
  3. vitamin A
  4. vitamin D
Strands of DNA are held together by
  1. covalent bond
  2. ionic bond
  3. hydrogen bond
  4. dipole dipole interaction
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