Class VII

Considering agriculture, percentage of water used for agriculture is
  1. 58%
  2. 85%
  3. 75%
  4. 69%
Greening of potato results in--
  1. Increase in nutritional quality
  2. Increase in disease resistance
  3. Decrease in disease resistance
  4. Decrease in nutritional quality
Botanically pineapple is a -
  1. Pome
  2. Baluster
  3. Berry
  4. Sorosis
A crop grown in zaid season is
  1. Soyabean
  2. Water melon
  3. Jute
  4. Maize
Example of forest area which is cleared for agriculture purpose is
  1. Australian Circle
  2. Arctic Circle
  3. The Amazon Basin
  4. Antarctic Circle
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