Class IX

Vitamin E is important for
  1. protecting cells
  2. vital tissues protection
  3. both a and b
  4. development of bones
Digestive enzymes includes
  1. lipase
  2. proteases
  3. carbohydrates
  4. all of them
Compounds which are needed in very small amount but their deficiency lead to scurvy and rickets are
  1. vitamins
  2. proteins
  3. carbohydrates
  4. fats
A disease Kwashiorkor is caused by deficiency of
  1. vitamins
  2. proteins
  3. carbohydrates
  4. fats
Energy which is stored in food that we eat is only released in cells of body by process of
  1. respiration
  2. digestion
  3. excretion
  4. elimination
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