Class IX

Ultrafiltration does not retain
  1. water
  2. glucose
  3. amino acids
  4. all of these
Cereals, potatoes and tapioca are common sources of
  1. simple sugars
  2. complex sugars
  3. complex sugars
  4. monosaccharides
Vitamin D can also be called
  1. ascorbic acid
  2. calciferol
  3. Phytomenadione
  4. absisic acid
Pruteen is made by mixing bacteria in
  1. ethanol
  2. methanol
  3. Vaseline
  4. petroleum
In order to increase rate of reaction,
  1. limiting factor shall increase
  2. limiting factor shall decrease
  3. substrate concentration shall be increased
  4. enzyme concentration shall be increased
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